The cohesive look fits snugly alongside Audi's car lineup, blending in easily with the Allroad wagon and even the A4 sedan, which all share its tall grille and slim LED-outlined headlamps. Less of a shrunken Q7 than a more spacious Audi wagon, the Audi Q5 has pretty proportions and a cabin that's cleanly styled and trimmed to a high standard. I like it very much and I forgive 88 pts.The 2015 Audi Q5 delivers great acceleration, good handling, and impressive fuel efficiency, all with more height and ground clearance compared to a sedan or sport wagon-essentially what every luxury compact crossover shopper seeks. The good drop, however, certainly has quality and certainly a nice age. But nevertheless what I did not like to 100%. Beautiful oak and spice that is tamed by pleasant sweetness. Although he is idiosyncratic but at the same time super-easy. Water changes little and is not necessarily recommended.Īm net sure what I should think of that. In the finish then a lot of bitterness, European oak in pure form (as if you drink oak juice), it comes a good momentum grape sugar sweetness through but the oak remains dominant in the medium-long finish. Taste: Lots of wood on the tongue, soft and supple, orange peel, garden herbs, again a brandy sweetness. Could therefore look older than he really is. If it's a whisky then it's dominated by the taste of (certainly re-fill) sherry casks. The last sip lingers while I write in the glass and I'm looking forward to it.įrom a blind tasting: Nose: is that whisky? Brandy notes (slightly sour), herbal tea, coffee, sweet wood?, Wood glue, at the same time looks old and fresh.
The second sip has made up for everything.
That's how he likes me better.Ĭonclusion: The expectations were great and after the first sip I was a little disappointed. The finish is the second sip significantly longer and somehow fruity. Overall, he now looks a bit more comfortable.įinish: wood, but not too much. It can stay in the mouth for a very long time without getting sharp and it gets more and more woody. Taste: Sweet but slightly watery onset, followed by some sulfur and cocoa, it gets sweeter, but the balance is preserved. After a short period of use, the nose appears fresher and the apricots become lighter. Later: Many hazelnuts overlay the apricots. Then follow a hint of lime and a few nuts. Panning in the glass produces apricots in kefir. Nose: Light smoke flows towards me unexpectedly, followed by a typical fresh Glenfarclas fruit acid, slowly red berries appear, perhaps currants, mingle with cocoa, it is sweeter, maybe caramel, which is accompanied by woody smoke. The flavors meet with me in black exactly. Why? He is special and certainly not for everyone but has such a high concentration of flavors that it puts a grin on my face. I'm just wondering why I've been waiting so long. The finish is really long, but not so much influenced by the bitterness as I would have expected at the age.Ĭonclusion: I had the sample already forever in the closet. This musty oak note disappears just as fast as the other described flavors. Walnuts and green tea as well as orange peel, roasted hazelnuts, associations with leather and cigar boxes, old sour plums and cherries remain on the tongue. Mint, bitter almond aroma, sour cherry, plums and a musty oak note accompany the aroma permanently, until the very spicy, discreetly bitter musty oak tones gain the upper hand. Taste: Soft, sweet red grapes are reminiscent of the port and are accompanied in the mouth by a strong but pleasant herbal note including roasted aromas. After the first sip, the nose becomes even spicier, otherwise the aroma remains relatively similar. In general, there is a multi-faceted plant note that appeals to me in the context of the overall aroma. After a while, associations of old moldy wood, clove, cinnamon, nutmeg, lovage, walnuts, some dark chocolate and wonderfully integrated tart acid evoke grapefruit, plums and orange peel. Furthermore, I associate orange blood, red grapes, burnt caramel and an intense vinous-acid fruit and a lot of spice. I am waiting for the day when an old piglet with at first a really completely different odor profile delivers.
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